Northern Autumn 2025
Food for Thought
What foods displayed on grocery shelves should we eat? How can we avoid cardiovascular disease, diabetes, cancer, alzheimer's...? Can the scale move down and really stay there? Is there magic in pills? Do gummy fiber and probiotics really work?
Supermarkets are bulging with myriad food choices. Headlines focused around health and fitness are found daily, suggesting this, that, or the other thing to avoid this, that, or the other thing. Diets for weight loss are numerous for individuals watching the scale move in one direction-up. And pills and supplements abound to alleviate the need for action or accountability for our food and lifestyle choices.
We all desire satisfying our taste buds, avoiding disease, and being fit enough to fit in theater and airline seats, not to mention our favorite clothes. And wouldn't it be nice to solve all our health issues with a mere swallow?
Food for Thought
Information and enterprise go hand in hand. We live in an era of technology and industry fused to commercial interest, placing our day to day lives in search of enough money to fulfill our needs and wants and counter potential problems.
If food requires marketing and advertising, it is probably not worth eating. If health and longevity depend on a supplement or pill, it will be accompanied with side effects. If we need to diet, we are not eating within the parameters of a human diet.
The planet has provided humankind all the nourishment required to support the species as long as our species has walked the Earth. Before domestication, transportation, refrigeration, science and medicine, humans managed to perpetuate the species with the fruits of the Earth-human food. Health was once found on the landscape, not in boxes, jars, tins, or pills. Nutrition lies within the food we eat. Food naturally crafted by nature to provide the compounds creating and supporting human physiology, delineating the need for supplements, medicines, special diets, or other human contrivances.
Unquestioned by science, the preferred energy to run the human machine lies in complex carbohydrates: grains, starchy tubers, fruits, vegetables, nuts, seeds. Referred to as complex because, beyond energy, they also supply fat, protein, vitamins, minerals, and long overlooked fiber and phytochemicals providing all the ingredients to nourish our species and the species within us for long, healthy lives.
Simple carbohydrates, aside from honey and tree saps, are human creations, just as most modern fats extracted from seeds. Other fat and protein sources in nature are living, breathing, animals, like ourselves, too reliant on the Earths landscape for nutrition to carry out their obligations in respective ecosystems.
Pills are chemical fabrications treating symptoms, never curing, usually doing more harm than good. And if you believe a sweet, chewy candy measures up to real food, you have more than nutritional issues to address.
It absolutely matters what humans eat, and it's a no brainer: unprocessed plants, and their roots, and their seeds. Any food, outside this parameter, in excess, will manifest disease and/or weight the scale.
- Tara, Anthropologist
Check out past seasons in ARCHIVES for more Food for Thought
Do you know?
Do you know enough about the consequences to the planet or yourself when choosing the food you eat? Here are a few things to contemplate before deciding your next meal.
Here are a few of the consequences to the Earth from food choices?
- Rearing and feeding livestock to produce meat and dairy food products requires the use of a tremendous amount of arable cropland, up to 40%, while creating water and soil pollution and, when free range, devastation to habitats, biodiversity, and watersheds. Livestock are responsible for deforestation and major contributors to anthropogenic green house gas emissions-41% of CO2, 37% of methane, and 65% of nitrous oxide-not only in life, but after slaughter, requiring refrigeration, adding further emissions and energy drain on an already overloaded grid. Raising livestock also requires a buttload of water. One quarter pound burger patty equating to the use of 600 gallons of freshwater, a resource already in serious decline. And globally, of more than 80 billion land animals, and trillions of aquatic, harvested and slaughtered each year for food, as much as one quarter ends up as food waste.
- Oil crops occupy nearly 550 million hectares of land, roughly 37% of agricultural land; land subjected to monoculture biodiversity loss and species displacement, water fouling and depletion. Olive oil owns the largest water footprint, requiring 5,300 gallons of water to grow and produce one gallon of oil.
- Sugarcane currently covers approximately 28 million hectares of agricultural land and will require 50% more to meet demands in the next 25 years. Aside from declining precipitation for cultivation, to process just one teaspoon of cane sugar requires an additional nine gallons of potable water, equalling the use of 90 gallons of water to sweeten 12 ounces of soda.
- Meeting the water needs of corn plants, 2,300 gallons to produce one bushel of corn, is similar to that of sugarcane, although relying heavily on irrigation from ground water extraction, and suffering major losses to evaporation and transpiration. Processing High Fructose Corn Sweetener also requires major amounts of water usage, retaining 25% water by volume when finished, increasing the environmental impacts of burning fossil fuels for packaging and transport.
- Beyond ecosystem vulnerabilities, arable land and water usage, and the negative effects on human health, artificial sweeteners have ecotoxicological contributions: never degrading and poisoning or polluting everything they contact.
Do you know the consequences to your health from your food choices?
- Meat consumption increases diabetes risk by 50%. Consuming dairy products (measured by IGF-1 levels) increases cancer probability by 48%. Long term high fat animal protein diets increase risk of renal, liver, and cardiovascular diseases, and attribute to as much as 80%, breast, bowel, and prostate cancer.
- A diet containing too many chemically processed omega-6 rich seed oils can push you down a path leading to heart disease, stroke, cognitive decline, metabolic syndrome, arthritis, and type 2 diabetes...to name a few.
- According to National Public Radio-"You can't outrun a bad diet. Obesity is 100% what is on the plate". Yet more than half of Americans are overweight and 85% of plates are 75% full of processed food.
When you make choices for food, it doesn't end with your tastebuds. You are also choosing your regard to your health and that of the planet. Meat, dairy, eggs, seed oils, and sweeteners are non-essential to human health. Their use can be reduced to historical lows, allowing a future with essential food and the potential of making further history.
If you are still waiting to know the science before delving into a new diet, lifestyle, supplement, or medication, grab your device and ask your favorite AI. Remember, you must look beyond commercial interests and those sites receiving commercial funding, understanding also the premise of science: inherent with every discovery is the need to know more. But today, we undoubtedly know enough to move beyond many of our self-destructive behviors.
- James, Scientist
Check out past seasons in ARCHIVES for more Info to Know?
< Tagetes erecta - African Marigolds (annual)
Get to Know Nature
Knowing and embracing nature will inspire us, as citizens of the world, to be conscientious individuals: protecting environments, consuming sustainably, and respecting the human ecosystem.
Tap image to view scientific names and descriptions and uses.
IF I WERE QUEEN or KING: -
IF I WERE QUEEN, it would be unlawful to sell for profit, any consumable product that is detrimental to human health or the health of the planet and its other inhabitants.
Send us your ideas to make the world a better place, if you were a Queen or a King
Good Reads to Borrow
These selected books and media were chosen by advocates for their contribution to understanding the world they occupy, available free through libraries in a variety of formats.
History: The Three Ages of Water, Peter Gleick, 2023
Science: The Hidden Half, The Unseen Forces that Influence Everything, Michael Blastland, 2021
The Probiotic Planet, Jamie Lorimer, 2020
Medicine: The Age of Diagnosis, Dr. Suzanne O'Sullivan, 2025
Metabolical, The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine, Robert H. Lustig, MD, MSL, 2021
Over-diagnosed, Making People Sick in Pursuit of Health, H. Gilbert Welch, M.D., 2012
Diet: Eat Plants Feel Whole, George E. Guthrie MD, 2021
The Starch Solution, John A. McDougall, MD, et. al., 2016
Health: The Gut Solution: Unleashing the Power of Your Microbiome, Zazabor Guru, 2025
The Gut-Immune Connection, Emeran Mayer, 2021
You Are the Placebo, Making Your Mind Matter, Dr. Joe Dispenza, 2016
Political: Sickening, How Big Pharma Broke American Healthcare, 2024; Overdosed America, The Brocken Promise of American Medicine, 2022, John Abramson
Environment: They Poisoned the World, Life and Death in the age or Forever Chemicals, Mariah Blake, 2025
Great Courses Audio:
The Power of Mind Over Body, Jo Marchant, 2023
Documentries to Stream:
The Magic Forest of Spain, 2019
Germany's Wild Amazon, 2017
(annual) Morning Glory - Ipomoea tricolor >
Statistics to Ponder
Statistics grab our attention with numbers.
These articles are full of jaw dropping statistics that may make your heart race and fill you with new challanges.
The Ideal Diet for Humans to Sustainably Feed the Growing Population -Review, Meta-Analyses, and Policies for Change
National Library of Medicine, 2023 READ >>
Our Food in the Anthropocene: Healthy Diets from Sustainble Food Systems
Eat Lancet Summary Report, 2025. READ >>
(biannual) Alcea rosea - Hollyhock >




